Setting the pace for the transformation of East London, Westfield Stratford City continues to draw the crowds, and many foodies will be impressed with the artisan foods on offer. Juxtaposed with this honesty, are playful design elements such as the giant teapot drum lighting feature, and the impossibly high chest of drawers, with all the toppings and ingredients safely stored within, to create some drama and intrigue inquiring minds Topping the technicolour cupcakes becomes a form of ‘food theatre’ on the ‘icing stage’ behind the main counter, and the main display offers the customer a plethora of mouthwatering flavours to choose from. Whatever it is, buttercups cupcakes and celebration cakes will make you stand out Made daily by hand and absolutely addictive, our cupcakes can be ordered to. These core elements are intended to reflect the brand’s ethos using the finest and freshest ingredients to create hand-make cupcakes with no assembly lines.

Designed as an oversized Shaker kitchen, the space features embellished elements of the traditional handbuilt kitchen, drawing inspiration from honest, utilitarian, British joinery. Whether its our slow-fermented sourdough, impeccably-made espresso or. This would make a good 3-layer cake as the layers aren't too thick or too thin and stacking all 3 layers would not only look pretty but be manageable enough to eat.Buttercup Cake Shop sits at the entrance to the ‘Great Eastern Market,’ within Westfield’s newly opened UK shopping mall at Stratford. Breads Bakery is an essential New York bakery baking from the heart of Union Square. The frosting turned out a bit too sweet for me but I'm not really a frosting fan and use it sparingly anyway. I actually liked their texture a bit better, probably because they were a little more moist. I think I underbaked the cake layers slightly as they weren't as light as the cupcakes but a bit more dense. The texture of the cupcakes was light, almost spongy but definitely cakey and the flavor was a nice butter/vanilla flavor. Turned out pretty well so I'm glad I gambled on it. Instead of the self-rising flour, I used all-purpose flour for all of the flour except I used a scant 1/4 cup in the last measure and added 1 teaspoon of baking powder, 1 teaspoon of baking soda and 1/2 teaspoon of salt. The lead-in to the recipe says not to substitute but I was feeling reckless. Since I still didn't have any self-rising flour on hand, I decided to just substitute. But I needed a vanilla cake recipe as I was meeting my cousin and her son for dinner and his favorite flavor is vanilla (my cousin: 'Jason, do you want vanilla or vanilla?' Jason: 'I think I'll have vanilla'). I can only find self-rising flour in the 5-lb bags and I don't have many recipes that call for it so it seemed a little excessive to buy a bag just to use 1 1/2 cups of it. Give the perfect gift this Christmas Butterwick E-Gift Cards available here Welcome to the world of Butterwick The midlands favourite sweet treat bakery and occasion cake makers. I've been wanting to try this recipe from the Buttercup Bake Shop for awhile but it called for self-rising flour. I liked the results of the cake layers so much though that I'm probably going to buy another set of 2 cake strips in case I ever do want to make a 3- (or 4-) layer cake. But no problem, I only baked 2 layers and used the leftover batter to make cupcakes. The only drawback is they came in a pack of 2 (or at least the ones I bought did) so I only had 2 and my recipe called for making a 3-layer cake. And they worked too - my cake layers rose up evenly instead of baking faster at the edges and having a higher, rounded middle. Best things ever - soak them in water before using, wipe off excess water, fasten around the cake pan, pour your batter in and bake. Fortunately Regency had 'Evenbake Cake Strips' with velcro fasteners so I got those. Except Magi-Cake strips can only be fastened with a pin and I wanted the ones that fastened with velcro (you ever try stabbing those pins into a cake strip while the strip was around the pan and still manage to keep the cake strip snug around said pan? Total pain - velcro fasteners are better). I finally managed to remember to order the Magi-Cake strips to wrap around round cake pans for even baking.

Buttercup cake shop